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KMID : 0380620080400040424
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 4 p.424 ~ p.429
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The Acid-resistant Characteristic of Organic Acid Tolerance Mutant of Leuconostoc Paramesenteroides
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Kim Young-Hwan
Kim Hee-Zoong
Oh Kyun-Sik
Kim Sun-Young
Lee Si-Kyung
Kang Sang-Mo
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Abstract
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KEYWORD
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organic acid tolerance, Leuconostoc paramesenteroides, kimchi
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